Sour cream is a versatile ingredient that can be used in a variety of dishes, including desserts. While it may not be a common ingredient in sweets, it can add a tangy and creamy element to many desserts. In this article, we will explore some popular desserts that feature sour cream as a key ingredient. From cheesecake to coffee cake, there are plenty of sweet treats that can benefit from the addition of this dairy product. So, let’s dive in and explore some of the delicious desserts that have sour cream!
The Versatile Ingredient
Sour cream is one of the most versatile ingredients in the culinary world. It is used in a wide range of dishes, from savory to sweet. While it is commonly used in dips, dressings, and sauces, it is also a popular ingredient in desserts. Desserts made with sour cream are rich, tangy, and have a moist texture that is hard to resist. In this article, we explore the world of desserts made with sour cream.
One of the biggest misconceptions about sour cream is that it is unhealthy. While it is true that sour cream is high in fat, it is also high in nutrients such as calcium, vitamin D, and vitamin B12. It is also low in carbohydrates, making it a great ingredient for low-carb diets. The key is to use sour cream in moderation and choose low-fat or fat-free options whenever possible.
Classic Coffee Cake
One of the most popular desserts made with sour cream is the classic coffee cake. The sour cream in the batter adds moisture and tanginess to the cake, while the streusel topping adds a crunchy texture. Coffee cake is a simple and delicious dessert that is perfect for breakfast or brunch.
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream.
- In a small bowl, mix together the walnuts, brown sugar, and cinnamon.
- Pour half of the batter into the prepared pan. Sprinkle half of the nut mixture over the batter. Repeat with the remaining batter and nut mixture.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.
Red Velvet Cake
Another popular dessert made with sour cream is the red velvet cake. The sour cream in the batter adds a tangy flavor and helps to keep the cake moist. Red velvet cake is a classic dessert that is perfect for special occasions.
FAQs: What desserts have sour cream?
What is sour cream and what role does it play in desserts?
Sour cream is a dairy product that has a tangy and creamy flavor profile. Its acidic nature makes it a great addition to desserts as it balances out the sweetness and adds a rich and creamy texture. It is often used as an ingredient in baked goods, including cakes, cookies, and cheesecakes.
What desserts can be made with sour cream?
Sour cream can be used in a variety of desserts. One of the most popular ones is sour cream coffee cake, which is a moist and delicious cake that is perfect for breakfast or as a snack. Another popular dessert is sour cream apple pie, which pairs the tanginess of sour cream with the sweetness of apples for a delightful flavor. Sour cream can also be used in cheesecakes, muffins, cupcakes, and even ice cream.
Are there any vegan or dairy-free alternatives to using sour cream in desserts?
Yes, there are several vegan and dairy-free alternatives to using sour cream in desserts. Coconut cream is a popular alternative to sour cream, thanks to its creamy texture and mild flavor. It can be used in recipes that call for sour cream, including cheesecakes, frostings, and sauces. Cashew cream is another vegan alternative that can be used in desserts to replace sour cream. It has a similar texture and flavor to sour cream, making it an ideal ingredient for vegan baking.
Can sour cream be substituted for other ingredients in desserts?
Yes, sour cream can be substituted for other ingredients in desserts. Greek yogurt is a common substitute for sour cream as it has a similar texture and taste. It can be used in recipes that call for sour cream, including muffins, cakes, and cupcakes. If you don’t have sour cream or Greek yogurt on hand, you can use buttermilk, which is a liquid substitute that adds a tangy flavor to desserts. Finally, you can use cream cheese as a substitute for sour cream, which will give your desserts a rich and creamy texture.