Exploring the Delicious World of Fusion Dishes: What Are the Most Interesting Combinations?

Fusion cuisine is an exciting and dynamic culinary trend that combines different flavors, spices, and cooking techniques from around the world to create new and unique dishes. It is a testament to the diversity and richness of the global culinary landscape, and it has opened up a whole new world of flavors and taste sensations for food lovers. In this article, we will explore some of the most interesting fusion dishes that are taking the culinary world by storm. From the spicy and aromatic flavors of Asian and Middle Eastern cuisines to the bold and savory tastes of Mediterranean and Latin American cuisines, these dishes are sure to tantalize your taste buds and inspire your next culinary adventure. So, let’s dive in and discover the delicious world of fusion dishes together!

What is Fusion Cuisine?

Definition and Origins

Fusion cuisine is a culinary movement that combines elements from different culinary traditions to create new and exciting dishes. This type of cuisine has been gaining popularity in recent years, as chefs and food enthusiasts continue to push the boundaries of what is possible in the kitchen.

The origins of fusion cuisine can be traced back to the late 20th century, when globalization and increased travel led to greater exposure to different cuisines and flavors. Chefs began experimenting with combining ingredients and techniques from different cultures to create innovative and exciting dishes.

One of the earliest examples of fusion cuisine was the development of “California cuisine” in the 1970s, which combined elements of Mexican and Asian cuisine with classic French techniques. This style of cooking was popularized by chefs like Wolfgang Puck and Julia Child, and it helped to pave the way for the fusion cuisine movement that we see today.

As the popularity of fusion cuisine has continued to grow, so too has the range of ingredients and techniques that are being used. From the fusion of Japanese and American cuisine (known as “Japadise”) to the combination of Indian and Western flavors, the possibilities for fusion dishes are seemingly endless.

In the next section, we will explore some of the most interesting combinations in fusion cuisine, and what makes them so delicious.

Characteristics of Fusion Cuisine

Fusion cuisine is a culinary style that combines elements from different culinary traditions to create unique and innovative dishes. This style of cooking has become increasingly popular in recent years, as chefs and home cooks alike experiment with different flavors and techniques.

There are several key characteristics of fusion cuisine that set it apart from other culinary styles. One of the most notable is the use of unconventional ingredients and flavor combinations. In fusion cuisine, chefs may use ingredients that are not traditionally used together, or they may combine flavors from different cultures to create something entirely new.

Another characteristic of fusion cuisine is the emphasis on experimentation and creativity. Fusion chefs are not afraid to push the boundaries and try new things in the kitchen. They may take traditional dishes and reinvent them using modern techniques, or they may combine flavors and ingredients from different cultures to create something entirely new.

Fusion cuisine also often incorporates elements of globalization and cultural exchange. As the world becomes more interconnected, people are exposed to a wider variety of flavors and ingredients. Fusion cuisine reflects this cultural exchange, as chefs draw inspiration from different culinary traditions and incorporate those elements into their dishes.

Overall, the characteristics of fusion cuisine include the use of unconventional ingredients and flavor combinations, an emphasis on experimentation and creativity, and the incorporation of elements of globalization and cultural exchange.

Popular Fusion Dishes Around the World

Key takeaway: Fusion cuisine is a culinary movement that combines elements from different culinary traditions to create new and exciting dishes. Some of the most interesting combinations in fusion cuisine include the Sushi Burrito, Kimchi Burger, Shawarma Doner Kebab, and Pizza Hut’s “Donut Pizza.” To create your own fusion dishes, draw inspiration from different cultures, use unusual ingredients, and draw inspiration from travel. When creating balanced fusion dishes, start with a foundation of traditional dishes, experiment with different ingredients, pay attention to texture, consider the sauce, and taste as you go. The benefits of fusion cuisine include blending of traditional and modern cooking techniques, exposure to new flavors and ingredients, increased creativity in cooking, and cultural exchange and appreciation. Criticisms of fusion cuisine include lack of authenticity, overemphasis on novelty, cultural appropriation, lack of tradition, and uniformity. The future of fusion cuisine includes trends such as incorporation of global ingredients, blending of culinary techniques, focus on sustainability and health, and fusion of fusion cuisine.

Sushi Burrito

The Sushi Burrito is a popular fusion dish that has gained a lot of attention in recent years. It is a creative and tasty combination of traditional Japanese sushi and Mexican burritos.

The dish typically consists of a large burrito-style wrap filled with a variety of ingredients, including raw fish, rice, vegetables, and various sauces and spices. The fish used is usually tuna or salmon, which is sliced and served raw on top of a bed of rice.

One of the reasons why the Sushi Burrito has become so popular is its versatility. It can be customized to suit individual tastes and preferences, with different types of fish, vegetables, and sauces. Some people prefer to add avocado, cucumber, or radish to their burrito, while others like to add jalapeños or spicy sauces for an extra kick.

Another reason why the Sushi Burrito has become so popular is its convenience. It is a perfect dish for people who are always on the go and want a quick and satisfying meal. It can be easily eaten on the go, making it a popular choice for lunch or a pre-game snack.

Overall, the Sushi Burrito is a delicious and innovative fusion dish that has gained a lot of popularity around the world. Its unique combination of Japanese and Mexican flavors and its versatility and convenience make it a popular choice for many people.

Kimchi Burger

The Kimchi Burger is a fusion dish that originated in South Korea and has since become popular around the world. It is a burger that is made with a beef patty, kimchi, cheese, and a sesame seed bun. Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage, and it is known for its spicy and tangy flavor.

The combination of the savory beef patty, the spicy and tangy kimchi, and the melted cheese on a soft sesame seed bun creates a unique and delicious flavor that is hard to resist. The Kimchi Burger has become a staple in many restaurants and cafes around the world, with variations that include different types of meat, kimchi, and toppings.

One of the reasons why the Kimchi Burger has become so popular is because of its unique flavor profile. The combination of the beef patty, kimchi, and cheese creates a flavor explosion in your mouth that is both satisfying and addictive. The spiciness of the kimchi is balanced by the richness of the cheese, creating a flavor that is both complex and delicious.

Another reason why the Kimchi Burger has become popular is because of its versatility. It can be served as a main course, a snack, or even as a party food. The combination of the ingredients also makes it a great option for vegetarians, as the kimchi provides a good source of vegetables.

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In conclusion, the Kimchi Burger is a fusion dish that has become popular around the world due to its unique flavor profile and versatility. It is a delicious and satisfying dish that is worth trying for anyone who is looking to explore the world of fusion cuisine.

Shawarma Doner Kebab

Shawarma Doner Kebab is a delicious fusion dish that originated in the Middle East and has since become popular around the world. It is a type of wrap made with thinly sliced marinated meat, usually chicken or lamb, that is cooked on a vertical rotisserie and served with a variety of toppings and sauces.

The origins of Shawarma Doner Kebab can be traced back to Turkey, where it was originally known as “Döner Kebap”. From there, it spread to other parts of the Middle East and beyond, with each region adding its own unique twist to the recipe. Today, it is a popular street food in many countries, including Turkey, Greece, Cyprus, Israel, and the United States.

One of the reasons for the popularity of Shawarma Doner Kebab is its versatility. It can be made with a variety of meats, including beef, lamb, chicken, and even vegetables. The meat is marinated in a mixture of spices and herbs, which gives it a unique flavor that is both tangy and savory. The meat is then thinly sliced and cooked on a rotisserie, which gives it a tender and juicy texture.

Toppings and sauces are an essential part of the Shawarma Doner Kebab experience. Common toppings include shredded lettuce, tomatoes, cucumbers, and onions, while sauces range from garlic sauce to tzatziki to hot sauce. Some regions also add fried onions, pickles, and other ingredients to give the dish a unique flavor.

Overall, Shawarma Doner Kebab is a delicious fusion dish that combines the best of Middle Eastern and Mediterranean cuisine. Its versatility, unique flavors, and popularity make it a must-try for anyone interested in exploring the world of fusion dishes.

Pizza Hut’s “Donut Pizza”

Pizza Hut’s “Donut Pizza” is a fusion dish that combines two popular food items – pizza and donuts. The pizza has a ring-shaped crust that resembles a donut, and it is topped with a variety of ingredients such as cheese, sauce, and various toppings.

This fusion dish was first introduced in Japan in 2017 and quickly gained popularity due to its unique and interesting combination of flavors. The “Donut Pizza” is made with a special type of dough that is similar to the dough used for making donuts, but it is shaped into a pizza crust.

The pizza is then baked to perfection and topped with a variety of ingredients such as pepperoni, mushrooms, onions, and cheese. The unique shape of the crust and the toppings make it a standout fusion dish that is sure to please anyone who tries it.

One of the reasons why the “Donut Pizza” has become so popular is that it satisfies two cravings at once – the craving for pizza and the craving for donuts. It is a perfect example of how fusion dishes can bring together two seemingly unrelated food items to create something new and exciting.

In addition to its unique taste and texture, the “Donut Pizza” is also visually appealing, with its colorful toppings and distinctive shape. This makes it a great option for parties or gatherings where you want to impress your guests with something different and interesting.

Overall, Pizza Hut’s “Donut Pizza” is a delicious fusion dish that showcases the creativity and innovation of modern cuisine. Its unique combination of flavors and textures makes it a standout option for anyone looking to try something new and exciting.

How to Create Your Own Fusion Dishes

Inspiration for Fusion Dishes

Creating fusion dishes is all about pushing the boundaries of traditional cuisine and experimenting with new and exciting flavors. There are countless sources of inspiration for fusion dishes, and the possibilities are endless. Here are a few ideas to get you started:

Drawing Inspiration from Different Cultures

One of the most popular sources of inspiration for fusion dishes is different cultures. By combining ingredients and flavors from different cuisines, you can create unique and exciting dishes that showcase the best of multiple culinary traditions. For example, you might try combining elements of Mexican and Japanese cuisine to create a fusion dish featuring sushi-style tacos filled with spicy pulled pork and topped with avocado and cilantro.

Using Unusual Ingredients

Another great source of inspiration for fusion dishes is unusual ingredients. By incorporating ingredients that are less common in traditional cuisine, you can create dishes that are truly unique and memorable. For example, you might try using kale chips as a topping for pizza, or incorporating the flavors of durian fruit into a dessert.

Drawing Inspiration from Travel

Finally, travel can be a great source of inspiration for fusion dishes. By experiencing new cuisines and flavors on your travels, you can bring back ideas for fusion dishes that showcase the best of multiple culinary traditions. For example, you might try incorporating the flavors of Thai green curry into a pasta dish, or using the spices of Morocco to create a fusion tagine.

By using these sources of inspiration, you can create fusion dishes that are truly unique and exciting. Whether you’re drawing on different cultures, unusual ingredients, or travel experiences, the possibilities are endless. So why not experiment with some fusion dishes of your own and see what exciting flavors you can create?

Techniques for Fusion Cooking

Creating fusion dishes involves merging different cooking techniques and ingredients from various cuisines to create something new and exciting. Here are some techniques for fusion cooking that you can use to create your own fusion dishes:

  1. Blending Flavors
    Blending flavors is one of the most common techniques used in fusion cooking. This involves combining the flavors of different ingredients to create a unique taste. For example, you can blend the flavors of soy sauce and oyster sauce to create a new sauce that has the umami flavor of both.
  2. Experimenting with Ingredients
    Fusion cooking is all about experimenting with different ingredients. Try using ingredients from different cuisines to create new flavors. For example, you can use Thai basil in an Italian pesto or add wasabi to a Spanish tapas dish.
  3. Incorporating Different Cooking Techniques
    Incorporating different cooking techniques is another technique used in fusion cooking. For example, you can use the grilling technique from the barbecue cuisine to cook a Japanese teriyaki chicken.
  4. Layering Flavors
    Layering flavors is a technique used in fusion cooking to create complex flavors. This involves adding layers of flavors to a dish, such as a salsa with different levels of heat or a sauce with different levels of sweetness.
  5. Combining Textures
    Combining textures is another technique used in fusion cooking. This involves combining different textures in a dish to create a unique mouthfeel. For example, you can combine crispy fried chicken with creamy mashed potatoes or add crunchy tempura vegetables to a sushi roll.

By using these techniques for fusion cooking, you can create your own unique fusion dishes that combine different flavors, ingredients, and cooking techniques from various cuisines.

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Tips for Creating Balanced Fusion Dishes

Creating fusion dishes that are both delicious and balanced can be a challenging task. However, with the right tips and techniques, you can create dishes that are truly unique and flavorful. Here are some tips for creating balanced fusion dishes:

  • Start with a foundation of traditional dishes: To create a balanced fusion dish, it’s important to start with a foundation of traditional dishes that are well-known for their flavor and balance. For example, if you’re creating a fusion dish that combines Indian and Mexican flavors, you might start with a traditional Indian curry and add Mexican spices like cumin and chili powder.
  • Experiment with different ingredients: One of the joys of creating fusion dishes is experimenting with different ingredients and flavors. Don’t be afraid to try new things and see what works. You might discover a new favorite ingredient or flavor combination that you never would have thought of before.
  • Pay attention to texture: In addition to flavor, texture is an important element of a balanced fusion dish. Make sure that you’re using ingredients that have a good balance of textures, such as crunchy, chewy, and creamy. This will help create a more interesting and satisfying dish.
  • Consider the sauce: The sauce is an important element of any dish, and it’s especially important when creating fusion dishes. Make sure that the sauce complements the flavors of the other ingredients and helps bring everything together. You might want to experiment with different types of sauces, such as tomato-based or cream-based, to find the one that works best for your dish.
  • Taste as you go: Finally, make sure to taste your dish as you go along and make adjustments as needed. Fusion dishes can be complex and it’s important to make sure that all of the flavors are working together in harmony. Don’t be afraid to make changes or add more of a particular ingredient if you think it would improve the dish.

The Pros and Cons of Fusion Cuisine

Benefits of Fusion Cuisine

Blending of Traditional and Modern Cooking Techniques

Fusion cuisine offers the opportunity to combine traditional cooking techniques with modern culinary innovations. This blending of methods can lead to the creation of unique and exciting dishes that showcase the best of both worlds. For example, the fusion of Japanese sushi with American ingredients, such as avocado and bacon, has resulted in the popular dish known as the “California roll.”

Exposure to New Flavors and Ingredients

Fusion cuisine also allows for the exploration of new flavors and ingredients from different cultures. This can broaden one’s palate and encourage the use of more diverse ingredients in cooking. Fusion dishes often incorporate a variety of flavors and spices, which can add depth and complexity to a dish. For instance, the fusion of Indian and Mexican cuisines has led to the creation of dishes such as “Mexican-style tacos filled with Indian-spiced lamb.”

Increased Creativity in Cooking

Fusion cuisine can also inspire creativity in the kitchen. Chefs and home cooks alike can draw inspiration from different cultures and combine ingredients and flavors in new and interesting ways. This can lead to the creation of unique and memorable dishes that delight the senses. For example, the fusion of Italian pasta with Asian sauces, such as teriyaki or sesame garlic, has resulted in the creation of fusion dishes like “spicy sesame garlic rigatoni.”

Cultural Exchange and Appreciation

Finally, fusion cuisine can promote cultural exchange and appreciation. By blending different culinary traditions, fusion dishes can serve as a bridge between cultures and help to promote a greater understanding and appreciation of different food practices. Fusion cuisine can also help to break down barriers and promote a more globalized approach to food.

Criticisms of Fusion Cuisine

Despite its growing popularity, fusion cuisine has also faced criticism from various quarters. Here are some of the main criticisms of fusion cuisine:

  • Lack of authenticity: Some critics argue that fusion cuisine often results in the loss of authenticity of the original cuisines. This is because the fusion dishes are often created by combining elements from different cuisines, which can result in a loss of the unique flavors and techniques that make each cuisine distinct.
  • Overemphasis on novelty: Another criticism of fusion cuisine is that it often prioritizes novelty over quality. Some chefs may be more interested in creating new and interesting dishes, rather than focusing on creating dishes that are truly delicious and well-executed.
  • Cultural appropriation: Fusion cuisine has also been criticized for cultural appropriation, particularly when it involves the combination of cuisines from different cultures. Some argue that this can lead to the erasure of the cultural significance of the original cuisines and can be seen as disrespectful to the cultures they come from.
  • Lack of tradition: Fusion cuisine has also been criticized for lacking the traditional techniques and ingredients that make each cuisine unique. By combining elements from different cuisines, some argue that fusion cuisine can lose the rich history and traditions that make each cuisine special.
  • Uniformity: Fusion cuisine has also been criticized for promoting a uniformity of taste and style, rather than celebrating the diversity of different cuisines. Some argue that this can lead to a homogenization of flavors and techniques, rather than embracing the unique qualities of each cuisine.

The Future of Fusion Cuisine

Trends in Fusion Cuisine

Fusion cuisine is an ever-evolving and dynamic culinary movement that has gained immense popularity in recent years. With the rise of globalization and cultural exchange, fusion cuisine has become a reflection of the melting pot of flavors and influences that exist in today’s world. Here are some of the current trends in fusion cuisine that are shaping the future of this exciting culinary movement.

Incorporation of Global Ingredients

One of the most notable trends in fusion cuisine is the incorporation of global ingredients and flavors. Chefs are experimenting with ingredients from different parts of the world, blending flavors and techniques to create unique and innovative dishes. From using Mexican spices in Indian cuisine to incorporating Japanese flavors in French cooking, the possibilities are endless.

Blending of Culinary Techniques

Another trend in fusion cuisine is the blending of culinary techniques from different cultures. Chefs are combining traditional cooking methods from different cuisines to create new and exciting dishes. For example, using the technique of sushi-making to create a fusion dish with Spanish ham and Japanese pickles.

Focus on Sustainability and Health

Fusion cuisine is also becoming more focused on sustainability and health. With the rise of the farm-to-table movement and the push for more environmentally friendly practices, chefs are using locally sourced ingredients and creating dishes that are not only delicious but also healthy and sustainable. This has led to the creation of fusion dishes that incorporate superfoods and ancient grains, as well as dishes that use every part of an animal or plant.

Fusion of Fusion Cuisine

Finally, there is a trend towards the fusion of fusion cuisine itself. Chefs are taking existing fusion dishes and putting their own unique twist on them, creating new and exciting flavor combinations. This has led to the creation of dishes that are truly one-of-a-kind and reflect the creativity and innovation of the chefs who create them.

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Overall, the trends in fusion cuisine reflect the changing landscape of the world’s culinary culture. As globalization continues to bring people together, fusion cuisine will continue to evolve and push the boundaries of what is possible in the culinary world.

Innovations in Fusion Cuisine

As fusion cuisine continues to evolve, chefs and culinary experts are pushing the boundaries of what is possible in the kitchen. Some of the most exciting innovations in fusion cuisine include:

  • Blending of Traditional Culinary Techniques: Fusion cuisine often involves the blending of traditional culinary techniques from different cultures. For example, the use of a tandoor oven to cook naan bread and other Indian dishes is becoming increasingly popular in fusion cuisine. Similarly, the use of wok cooking in fusion dishes is also becoming more prevalent.
  • Incorporation of New Ingredients: As global trade continues to expand, new ingredients are becoming available to chefs around the world. These ingredients are often incorporated into fusion dishes, adding new flavors and textures to traditional recipes. For example, the use of gochujang, a Korean chili paste, in fusion dishes is becoming increasingly popular.
    * Cross-Cultural Collaboration: Fusion cuisine is often the result of cross-cultural collaboration between chefs and culinary experts from different cultures. This collaboration leads to the creation of new and exciting dishes that combine the best of different culinary traditions. For example, the creation of sushi burritos, a fusion dish that combines the flavors of sushi with those of Mexican cuisine, is a prime example of cross-cultural collaboration in the culinary world.
  • Incorporation of Technology: Technology is also playing a bigger role in fusion cuisine. Chefs are using new technologies such as 3D printing and molecular gastronomy to create unique and innovative fusion dishes. For example, the use of liquid nitrogen to create ice cream and other frozen desserts is becoming increasingly popular in fusion cuisine.

Overall, the future of fusion cuisine looks bright, with chefs and culinary experts continuing to push the boundaries of what is possible in the kitchen. As new ingredients become available, new culinary techniques are developed, and cross-cultural collaboration continues to thrive, fusion cuisine will continue to evolve and surprise us with its delicious and innovative creations.

Final Thoughts on Fusion Cuisine

In recent years, fusion cuisine has emerged as a prominent culinary trend, blending different flavors, ingredients, and cooking techniques from around the world to create unique and exciting dishes. As the global population becomes more diverse and interconnected, fusion cuisine is likely to continue to evolve and grow in popularity. Here are some final thoughts on the future of fusion cuisine:

  • Innovation and Creativity: Fusion cuisine is all about pushing the boundaries of traditional cooking and experimenting with new flavors and combinations. As chefs and home cooks continue to explore different cultures and ingredients, we can expect to see even more innovative and creative fusion dishes in the future.
  • Emphasis on Sustainability: As consumers become more conscious of the environmental impact of their food choices, fusion cuisine may play a role in promoting sustainable and ethical food practices. By incorporating locally sourced and seasonal ingredients, as well as reducing food waste, fusion cuisine can help to promote a more sustainable food system.
  • Globalization of Flavors: With the rise of globalization and travel, people are more exposed to different cultures and flavors than ever before. This increased exposure to different cuisines will likely lead to even more fusion dishes that incorporate flavors and ingredients from around the world.
  • Fusion Cuisine Goes Mainstream: As fusion cuisine continues to gain popularity, we can expect to see it become more mainstream and widely available. This may lead to the development of fusion food chains and restaurants, as well as the inclusion of fusion dishes on more menus.
  • Evolution of Fusion Cuisine: Fusion cuisine is not static and will continue to evolve over time. As new ingredients and cooking techniques are discovered, and as different cultures and flavors intersect, we can expect to see new and exciting fusion dishes emerge.

In conclusion, fusion cuisine is a dynamic and exciting culinary trend that is here to stay. With its emphasis on innovation, creativity, sustainability, globalization, and evolution, fusion cuisine is poised to continue to shape the future of food.

Call to Action for Fusion Food Enthusiasts

  • Share Your Favorite Fusion Dishes:
    • Social media platforms provide an excellent opportunity to share your fusion dish creations with a broader audience.
    • By posting pictures of your fusion dishes, you can inspire others to experiment with new flavors and combinations.
    • You can also use hashtags to connect with other fusion food enthusiasts and discover new recipes.
  • Attend Fusion Food Events:
    • Fusion food events are a great way to taste and experience different fusion dishes in one place.
    • These events often feature renowned chefs and culinary experts who specialize in fusion cuisine.
    • They also provide an opportunity to meet other fusion food enthusiasts and learn about new trends and techniques.
  • Collaborate with Other Fusion Food Enthusiasts:
    • Collaborating with other fusion food enthusiasts can lead to exciting new dishes and ideas.
    • You can organize a fusion food night with friends, where each person brings a dish to share and explains the inspiration behind it.
    • You can also participate in cooking challenges or competitions that focus on fusion cuisine.
  • Experiment with New Ingredients and Techniques:
    • Fusion cuisine is all about pushing the boundaries and experimenting with new ingredients and techniques.
    • Try incorporating unique ingredients from different cultures into your fusion dishes.
    • Experiment with different cooking techniques, such as grilling, smoking, or fermenting, to add new flavors and textures to your dishes.
    • Don’t be afraid to fail – sometimes the most delicious fusion dishes come from unexpected combinations.

FAQs

1. What are fusion dishes?

Fusion dishes are culinary creations that blend flavors, ingredients, and cooking techniques from different cuisines. These dishes often result in unique and exciting flavor combinations that appeal to adventurous eaters.

2. What are some interesting fusion dishes?

There are countless fusion dishes out there, but some of the most interesting combinations include sushi burritos, chicken tikka pizza, pad thai stir-fry with kimchi, fusion burgers with Asian-inspired toppings, and fusion sushi rolls with unique fillings like grilled cheese or mac and cheese.

3. What are the benefits of trying fusion dishes?

Trying fusion dishes can be a fun and exciting way to expand your palate and discover new flavors. It can also help you appreciate the diversity of different cuisines and cultures. Additionally, fusion dishes often offer unique nutritional benefits, as they may incorporate a variety of healthy ingredients from different diets.

4. How can I create my own fusion dish?

Creating your own fusion dish is a great way to experiment with different flavors and ingredients. Start by identifying the flavors and ingredients you want to incorporate, then brainstorm how they can be combined in a unique and delicious way. Consider pairing complementary flavors, using contrasting textures, and experimenting with different cooking techniques. Don’t be afraid to try new things and have fun with it!

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