5 Quick and Easy Baking Recipes for When You’re Exhausted

When you’re feeling exhausted, the last thing you want to do is spend hours in the kitchen cooking. But what if I told you that you could have a delicious meal ready in no time? These 5 quick and easy baking recipes are perfect for when you’re feeling drained and just want to eat something scrumptious without putting in too much effort. From savory to sweet, these recipes will have your mouth watering in no time. So, grab a cup of coffee, put on your apron, and let’s get baking!

Quick Breads

Banana Bread

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of melted butter
  • 2 ripe bananas, mashed
  • 1 egg, beaten
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract

Ingredients:

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. In another bowl, mix together the melted butter, mashed bananas, beaten egg, milk, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Notes:

  • This recipe can be easily doubled or tripled if you need to make a larger batch.
  • You can also add chopped nuts or chocolate chips to the batter for added flavor and texture.
  • Serve this banana bread warm with a cup of tea or coffee for a cozy afternoon treat.

Pumpkin Chocolate Chip Muffins

These delicious Pumpkin Chocolate Chip Muffins are the perfect quick and easy baking recipe for when you’re exhausted. With just a few simple ingredients, you can have a batch of freshly baked muffins ready in no time.

  • 1/2 cup of brown sugar
  • 1/2 cup of white sugar
  • 1/2 cup of pumpkin puree
  • 1 cup of chocolate chips

  • Preheat your oven to 375°F (190°C) and line a muffin tin with 12 muffin cups.

  • In a large mixing bowl, whisk together the flour, baking powder, salt, brown sugar, and white sugar.
  • Add in the melted butter, pumpkin puree, eggs, milk, and vanilla extract. Mix until well combined.
  • Stir in the chocolate chips.
  • Scoop the batter into the prepared muffin cups, filling each cup about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Pumpkin Chocolate Chip Muffins!

Zucchini Bread

If you’re looking for a delicious and easy baking recipe that uses zucchini, look no further than zucchini bread. This bread is perfect for those times when you’re feeling exhausted and don’t have the energy to bake something more complicated. Here’s what you’ll need to make zucchini bread:

Ingredients:

  • 2 large zucchinis, grated

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the melted butter, grated zucchini, beaten egg, milk, and vanilla extract to the mixing bowl and stir until well combined.
  4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  5. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

This zucchini bread recipe is so easy to follow that even when you’re exhausted, you’ll be able to whip it up in no time. Plus, the bread is so moist and flavorful that you’ll never guess that it was made with zucchini. So next time you’re feeling tired and in need of a quick and easy baking recipe, give zucchini bread a try.

Cookies

Key takeaway: Quick and Easy Baking Recipes for When You’re Exhausted offers several recipes that are perfect for when you’re feeling tired and don’t have the energy to bake something complicated. From Banana Bread, Pumpkin Chocolate Chip Muffins, Zucchini Bread, Chocolate Chip Cookies, Peanut Butter Cookies, Oatmeal Raisin Cookies, Cinnamon Rolls, Apple Pie, and Cream Cheese Danish, these recipes are all quick and easy to make, using simple ingredients that are likely already in your pantry. Whether you’re looking for a sweet treat to indulge in or a pastry to power through the rest of your day, these recipes are sure to satisfy your cravings and give you the energy boost you need.

Chocolate Chip Cookies

When you’re feeling exhausted and in need of a quick energy boost, baking some chocolate chip cookies is the perfect solution. This classic recipe is sure to satisfy your sweet tooth and give you the energy you need to power through the rest of your day.

  • 2 sticks of unsalted butter, softened
  • 1 cup of brown sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of semisweet chocolate chips

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  • Beat in the white sugar, eggs, and vanilla extract until well combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually mix the dry ingredients into the wet mixture until fully combined.
  • Fold in the semisweet chocolate chips.
  • Using a cookie scoop or spoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden brown.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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These chocolate chip cookies are the perfect quick and easy baking recipe for when you’re feeling exhausted. They’re easy to make, delicious, and will give you the energy boost you need to power through the rest of your day. So next time you’re feeling tired, grab a batch of these cookies and indulge in a sweet treat that’s sure to satisfy your cravings.

Peanut Butter Cookies

Ingredients

  • 2 tablespoons of peanut butter
  • 1/2 cup of peanut butter chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the peanut butter.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  5. Fold in the peanut butter chips.
  6. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Notes

  • These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.
  • Feel free to add other mix-ins, such as chopped nuts or candy, to the dough before baking.
  • If you prefer a chewier cookie, try using melted chocolate chips instead of peanut butter chips.

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are a classic favorite that are perfect for when you’re feeling exhausted and need a quick and easy baking recipe. This recipe only requires a few simple ingredients and can be whipped up in no time.

  • 2 tablespoons of raisins
  • 1/2 cup of old-fashioned rolled oats
  • 1/2 cup of raisins

  • In a separate bowl, whisk together the flour, baking powder, salt, and oats.

  • Gradually mix the dry ingredients into the wet mixture until well combined.
  • Stir in the raisins and mix until fully incorporated.
  • Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet.
  • Bake for 12-15 minutes or until the edges are lightly golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Oatmeal Raisin Cookies are the perfect treat to bake when you’re feeling exhausted and need a quick and easy recipe. They’re soft, chewy, and full of flavor, and can be enjoyed as a snack or dessert. So, next time you’re feeling tired and need a pick-me-up, try this simple and delicious recipe.

Pastries

Cinnamon Rolls

Cinnamon Rolls are a delicious and easy-to-make pastry that can be enjoyed by people of all ages. These sweet rolls are filled with a cinnamon-sugar mixture and topped with a creamy frosting. The recipe for Cinnamon Rolls is simple and straightforward, making it an excellent choice for when you’re exhausted and don’t want to spend a lot of time in the kitchen.

  • 1/2 cup of unsalted butter, softened
  • 1 cup of milk
  • 1 teaspoon of cinnamon
  • 1/4 cup of sugar
  • 1/4 cup of unsalted butter, melted

  • In a large mixing bowl, combine the flour, baking powder, and salt.

  • Add the softened butter to the mixing bowl and mix until the mixture resembles crumbs.
  • In a separate bowl, mix together the brown sugar, beaten egg, vanilla extract, milk, and cinnamon.
  • Add the wet ingredients to the dry ingredients and mix until a dough forms.
  • Roll out the dough into a rectangle shape and spread the cinnamon-sugar mixture on top.
  • Roll up the dough and cut into slices.
  • Bake the rolls in a preheated oven at 375°F for 10-12 minutes.
  • Let the rolls cool and then top with frosting.
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These Cinnamon Rolls are perfect for a quick breakfast or as a dessert after dinner. They can be made in under an hour and are sure to impress even the pickiest eaters. So, when you’re feeling exhausted and need a sweet treat, try making these delicious Cinnamon Rolls.

Apple Pie

  • Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with cooking spray.
  • In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of unsalted butter, melted. Mix until the butter is fully incorporated into the flour mixture.
  • Peel and slice 2 large apples, and place them in the pie dish.
  • In a separate bowl, mix together 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/4 cup of all-purpose flour. Sprinkle this mixture over the apples in the pie dish.
  • Pour the dry ingredient mixture over the apples, then sprinkle 1/4 cup of brown sugar, 1/4 cup of white sugar, and 1 egg, beaten, over the top.
  • Pour 1/2 cup of milk over the pie, and sprinkle 1 teaspoon of vanilla extract over the top.
  • Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
  • Let the pie cool before serving.

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • In a large mixing bowl, combine 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
  • In a separate bowl, mix together 1 cup of unsalted butter, 1 cup of brown sugar, and 1/2 cup of white sugar. Beat in 1 egg and 1 teaspoon of vanilla extract.
  • Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  • Fold in 1 and 1/2 cups of semisweet chocolate chips.
  • Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with cooking spray.

  • In a large mixing bowl, mash 2 ripe bananas with a fork. Add 1/2 cup of melted unsalted butter, 1/2 cup of brown sugar, and 1 teaspoon of vanilla extract. Mix until smooth.
  • In a separate bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of mashed bananas. Gradually mix the dry ingredients into the wet ingredients until a batter forms.
  • Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.

  • In a separate bowl, mix together 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1/4 cup of milk.
  • Roll out the dough into a large rectangle and spread the cinnamon mixture over it.
  • Roll the dough

Cream Cheese Danish

  • 1 refrigerated pie crust
  • 1/2 cup of cream cheese, softened
  • 1/2 cup of granulated sugar
  • 1 large egg
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of powdered sugar
  • 1/4 cup of fresh berries
  • 1/4 cup of confectioners’ sugar
  • 1/4 teaspoon of lemon juice

Cream Cheese Danish is a delicious pastry that is perfect for those moments when you’re feeling exhausted but still want to indulge in something sweet. This recipe is quick and easy to make, and it uses ingredients that are likely already in your pantry.

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the refrigerated pie crust and press it into a 9-inch (23cm) pie dish. Use a knife to cut any excess dough.
  3. In a large mixing bowl, beat the cream cheese until it is smooth and creamy. Add in the granulated sugar and beat until well combined.
  4. Beat in the large egg and vanilla extract until the mixture is smooth.
  5. Pour the mixture into the pie crust and spread it out evenly.
  6. In a small mixing bowl, beat the melted butter and powdered sugar until well combined.
  7. Spread the butter mixture over the cream cheese mixture.
  8. In a separate small mixing bowl, mix together the melted butter, fresh berries, confectioners’ sugar, and lemon juice.
  9. Spread the berry mixture over the butter mixture.
  10. Bake for 25-30 minutes or until the edges are lightly golden brown.
  11. Let the danish cool completely before slicing and serving.
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Cream Cheese Danish is a delicious pastry that is perfect for those moments when you’re feeling exhausted but still want to indulge in something sweet. This recipe is quick and easy to make, and it uses ingredients that are likely already in your pantry. Simply roll out a refrigerated pie crust, beat together some cream cheese, sugar, and eggs, add in some melted butter and fresh berries, and bake until golden brown. This recipe is sure to become a go-to for when you’re feeling tired but still want to enjoy a sweet treat.

FAQs

1. What are some quick and easy baking recipes that I can make when I’m exhausted?

When you’re feeling tired and don’t have the energy to cook, there are several quick and easy baking recipes that you can try. Here are five of them:
1. Chocolate Chip Cookies: Who doesn’t love chocolate chip cookies? They’re a classic treat that are easy to make and always a crowd-pleaser. All you need is a few basic ingredients like flour, sugar, butter, eggs, and chocolate chips. Mix them together, roll the dough into balls, and bake for 10-12 minutes.
2. Oatmeal Raisin Cookies: Oatmeal raisin cookies are another simple and delicious option. They’re made with oatmeal, flour, sugar, eggs, butter, and raisins. Mix everything together, roll the dough into balls, and bake for 10-12 minutes.
3. Apple Pie: If you’re in the mood for something sweet but don’t feel like baking from scratch, you can always make an apple pie. You can use store-bought pie crust or make your own. Then, simply mix together some sugar, flour, butter, and cinnamon, add sliced apples, and bake for 35-40 minutes.
4. Cheesy Broccoli Pasta: If you’re looking for something a little more savory, you can make cheesy broccoli pasta. All you need is pasta, broccoli, garlic, oil, salt, and cheese. Cook the pasta, add the broccoli and garlic, and toss with cheese.
5. Microwave Brownies: If you want something sweet but don’t feel like baking for a long time, you can make microwave brownies. All you need is a box of brownie mix, an egg, and some oil. Mix everything together, pour it into a microwave-safe dish, and cook for 2-3 minutes.

2. Are there any baking tips for when I’m exhausted?

Yes, here are some baking tips that can help you when you’re feeling tired:
1. Prepare Your Ingredients Beforehand: To save time and energy, prepare your ingredients before you start baking. Chop your vegetables, measure your flour, and mix your dry ingredients.
2. Use Pre-Made Mixes: If you’re short on time, use pre-made baking mixes. They’re usually very easy to use and require minimal effort.
3. Use Your Oven’s Convection Setting: If you have an oven with a convection setting, use it. It can help your food cook faster and more evenly.
4. Don’t Overmix: When mixing your ingredients, be careful not to overmix. Overmixing can lead to tough baked goods.
5. Clean as You Go: Cleaning as you go can help you save time and energy. Wipe down your countertops and utensils as you use them.

3. Can I use substitutions in my baking recipes when I’m exhausted?

Yes, you can use substitutions in your baking recipes when you’re exhausted. Here are some common substitutions you can try:
1. All-Purpose Flour: If you don’t have cake flour, you can use all-purpose flour instead. It’s a little heavier than cake flour, but it will still work.
2. Brown Sugar: If you don’t have brown sugar, you can substitute it with white sugar and a touch of molasses.
3. Milk: If you don’t have milk, you can use a plant-based milk like almond milk or oat milk.
4. Eggs: If you don’t have eggs, you can use egg replacers like flaxseed or chia seeds.
5. Vanilla Extract: If you don’t have vanilla extract, you can use almond extract or

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https://www.youtube.com/watch?v=YAzX6khdtPI


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