What is Indian Marinated Meat Called?

Indian cuisine is renowned for its flavorful and aromatic dishes, and one such delicacy that has captured the hearts of food lovers worldwide is the Indian marinated meat. This mouth-watering dish is a staple in many Indian households and is often prepared during special occasions and festivals. But what exactly is Indian marinated meat called? Read on to find out more about this tantalizing dish and its unique name.

Types of Indian Marinated Meat

Tandoori Chicken

Preparation

Tandoori chicken is a popular Indian dish that involves marinating chicken in a blend of yogurt and spices before cooking it in a clay oven called a tandoor. The marinating process typically lasts for at least 30 minutes, during which the chicken is rubbed with a mixture of ingredients such as yogurt, lemon juice, ginger garlic paste, and a blend of spices including cumin, coriander, paprika, and turmeric. This helps to tenderize the chicken and infuse it with flavor.

Ingredients

The key ingredients for tandoori chicken include chicken pieces, yogurt, lemon juice, ginger garlic paste, spices (cumin, coriander, paprika, and turmeric), and oil for frying. Some recipes may also include other ingredients such as garam masala, red chili powder, and garlic to enhance the flavor of the dish.

Cooking Process

Once the chicken has been marinated, it is removed from the refrigerator and allowed to reach room temperature. This helps to ensure that the chicken cooks evenly in the tandoor. The chicken is then skewered and placed in the tandoor, where it is cooked at a high temperature for about 20-25 minutes. The tandoor creates an intense heat that sears the chicken and gives it a smoky flavor.

During the cooking process, the chicken is frequently basted with a mixture of butter and spices to add flavor and keep it moist. Once the chicken is cooked, it is removed from the tandoor and served hot with a variety of accompaniments such as naan bread, rice, and salad.

Overall, tandoori chicken is a delicious and flavorful Indian dish that is enjoyed by people all over the world. Its unique blend of spices and cooking method in a tandoor oven makes it a standout dish in the world of Indian cuisine.

Rogan Josh

Rogan Josh is a popular type of Indian marinated meat that originated in Kashmir. It is made with lamb or goat meat that is marinated in a rich and aromatic mixture of spices, yogurt, and herbs. The marinating process typically takes several hours or even overnight to allow the meat to absorb the flavors of the spices.

To prepare Rogan Josh, the meat is first cut into small pieces and marinated in a mixture of yogurt, spices, and herbs. The spices typically used include garam masala, cumin, coriander, turmeric, and paprika. The marinating process is essential to the dish’s flavor, as it allows the meat to absorb the spices and develop a rich, intense flavor.

The key ingredients in Rogan Josh include lamb or goat meat, yogurt, spices (garam masala, cumin, coriander, turmeric, and paprika), and herbs (such as ginger, garlic, and bay leaves). Other ingredients, such as onions, tomatoes, and potatoes, may also be added to the dish for added flavor and texture.

Once the meat has been marinated, it is cooked in a tomato-based sauce with a combination of spices and herbs. The meat is typically cooked in a slow cooker or on the stovetop for several hours until it is tender and flavorful. The dish is often served with rice or roti, and garnished with fresh cilantro or parsley.

Rogan Josh is a classic example of Indian marinated meat, with its rich and aromatic flavors making it a popular dish in Indian cuisine. The dish’s preparation involves a careful balance of spices, herbs, and cooking techniques to create a flavorful and tender meat dish.

Vindaloo

Vindaloo is a popular Indian marinated meat dish that originated in the Konkan region of Maharashtra. It is a spicy and tangy curry made with pork or beef, but it can also be made with other meats like chicken or lamb. The dish is known for its distinctive flavor, which comes from a combination of vinegar, spices, and coconut.

To prepare vindaloo, the meat is first marinated in a mixture of vinegar, spices, and sometimes tomatoes. The marinating process can take several hours or even overnight to allow the flavors to penetrate the meat. The marinated meat is then cooked in a sauce made with coconut milk, more vinegar, and a blend of spices like chili powder, cumin, coriander, and garam masala.

The key ingredients in vindaloo include vinegar, which gives the dish its signature tangy flavor, and a blend of spices like chili powder, cumin, coriander, and garam masala, which add depth and warmth to the dish. Coconut milk is also a crucial ingredient, as it helps to thicken the sauce and add richness to the dish. Tomatoes are sometimes added to the sauce as well, to give it a little extra acidity and brightness.

The cooking process for vindaloo involves browning the marinated meat in a pan or pressure cooker before adding the sauce. The meat is cooked until it is tender and the sauce has thickened and caramelized. The dish is often served with rice or roti, and it can be enjoyed as a main course or as a side dish.

Overall, vindaloo is a delicious and flavorful Indian marinated meat dish that is perfect for those who love spicy and tangy food. Its unique blend of ingredients and cooking process make it a standout dish in the world of Indian cuisine.

Korma

Korma is a popular Indian marinated meat dish that originated in the Mughal cuisine. It is made with a variety of ingredients that include meat, such as chicken, lamb, or beef, which is marinated in a mixture of yogurt, spices, and herbs. The meat is then cooked in a creamy sauce made with a blend of cashew paste, cream, and spices, giving it a rich and aromatic flavor.

Preparation

To prepare korma, the meat is first marinated for at least 30 minutes or overnight in a mixture of yogurt, ginger-garlic paste, cumin, coriander, turmeric, garam masala, and chili powder. The marinated meat is then cooked in a sauce made with onions, ginger, garlic, and tomatoes, and seasoned with salt and black pepper. The sauce is thickened with cashew paste and cream, and the dish is garnished with chopped fresh coriander and sliced onions.

Ingredients

The ingredients used in making korma can vary depending on the type of meat used and the personal preference of the cook. The following are some of the common ingredients used in making korma:

• Meat (chicken, lamb, or beef)
• Yogurt
• Ginger-garlic paste
• Cumin
• Coriander
• Turmeric
• Garam masala
• Chili powder
• Onions
• Ginger
• Garlic
• Tomatoes
• Cashew paste
• Cream
• Salt
• Black pepper
• Fresh coriander
• Sliced onions

Cooking Process

The cooking process for korma involves several steps, which include:

1. Marinating the meat: The meat is marinated in a mixture of yogurt, spices, and herbs for at least 30 minutes or overnight.
2. Cooking the meat: The marinated meat is cooked in a sauce made with onions, ginger, garlic, and tomatoes, and seasoned with salt and black pepper.
3. Thickening the sauce: The sauce is thickened with cashew paste and cream.
4. Garnishing: The dish is garnished with chopped fresh coriander and sliced onions.

Korma is typically served with rice or roti, and it can also be served as a main course or as a side dish. It is a popular dish in many Indian restaurants and is enjoyed by people of all ages.

Curry

Curry is a popular Indian marinated meat dish that is enjoyed by people all over the world. It is a blend of spices, herbs, and other ingredients that are used to marinate meat, typically chicken or lamb, and then cooked in a sauce made from the marinade.

Preparation

To prepare curry, the first step is to marinate the meat with a mixture of yogurt, spices, and herbs. The marinade is left to sit for at least an hour or overnight to allow the flavors to penetrate the meat. After marinating, the meat is cooked in a sauce made from the marinade, along with other ingredients such as onions, garlic, ginger, and tomatoes.

Ingredients

The ingredients used in curry can vary depending on the region and personal preference. Common spices used in curry include cumin, coriander, turmeric, garam masala, and chili powder. Herbs such as cilantro, mint, and basil are also commonly used. Other ingredients that may be added to the sauce include coconut milk, cream, and yogurt to give it a creamy texture.

Cooking Process

The cooking process for curry involves browning the marinated meat in a pan before adding the sauce. The sauce is then simmered until the meat is cooked through and the flavors have melded together. The dish is typically served with rice or roti.

Overall, curry is a delicious and flavorful Indian marinated meat dish that is loved by many. With its blend of spices and herbs, it is a dish that is sure to tantalize your taste buds.

Tikka Masala

Tikka Masala is a popular Indian dish that involves marinating meat in a mixture of yogurt and spices before grilling or roasting it. The meat is usually marinated for at least 30 minutes or even overnight to allow the flavors to penetrate.

The ingredients used in Tikka Masala marinade can vary, but typically include yogurt, paprika, cumin, coriander, garam masala, and ginger-garlic paste. The meat can be marinated with these ingredients and then grilled or roasted until it is cooked through.

Once the meat has been marinated, it is grilled or roasted until it is cooked through. The meat is then removed from the grill or oven and served with a variety of accompaniments, such as rice, naan bread, and a side salad.

Tikka Masala is often served as a main course at Indian restaurants and is also popular as a takeout or delivery option. The dish is known for its rich, flavorful sauce, which is made by simmering the marinated meat in a tomato-based sauce with spices and herbs.

Overall, Tikka Masala is a delicious and satisfying Indian dish that is sure to please even the most discerning palate.

Indian Marinated Meat Techniques

Spice Blends

Indian marinated meat is a delicious and flavorful dish that is commonly prepared using a blend of spices. The ingredients used in the spice blend can vary depending on the region and the type of meat being marinated. Some common ingredients used in spice blends for Indian marinated meat include:

• Red chili powder
• Cardamom
• Cloves
• Cinnamon

Usage

The spice blend is typically used to marinate the meat before cooking. The meat is first cleaned and cut into small pieces, and then rubbed with the spice blend. The spice blend is left to penetrate the meat for a few hours or overnight, depending on the desired level of flavor and spiciness.

The spice blend can also be used as a dry rub when grilling or roasting the marinated meat. It can be applied to the surface of the meat before cooking to add flavor and aroma.

Examples

There are many regional variations of Indian marinated meat dishes that use different spice blends. Some popular examples include:

• Tandoori chicken: a dish made with chicken marinated in a yogurt-based spice blend that includes cumin, coriander, garam masala, and turmeric.
• Kebabs: a dish made with meat marinated in a spice blend that includes cumin, coriander, garam masala, ginger, garlic, and red chili powder.
• Rogan josh: a dish made with lamb marinated in a spice blend that includes cumin, coriander, garam masala, and cardamom.
• Biryani: a dish made with meat marinated in a spice blend that includes cumin, coriander, garam masala, turmeric, and cardamom, and cooked with rice and spices.

Yogurt Marinades

Yogurt marinades are a popular method of marinating meat in Indian cuisine. The use of yogurt in marinades is attributed to its ability to tenderize the meat, while also adding flavor and moisture. The yogurt is often mixed with a variety of spices and herbs to create a flavorful marinade that enhances the taste of the meat.

Ingredients

The ingredients used in yogurt marinades can vary depending on the type of meat being marinated and the desired flavor profile. Some common ingredients used in yogurt marinades include:

• Paprika
• Oil (vegetable, olive, or ghee)

Usage

Yogurt marinades are typically used for marinating meats for at least 30 minutes or up to several hours before cooking. The meat is first rubbed with the marinade, and then refrigerated or left at room temperature for the required amount of time. It is important to note that longer marinating times can result in over-tenderization of the meat.

Examples

There are many examples of Indian dishes that use yogurt marinades, such as:

• Tandoori chicken: A popular dish made with chicken marinated in a yogurt and spice mixture, and then cooked in a clay oven.
• Kababs: A variety of meat kababs, such as paneer tikka or lamb kababs, are often marinated in yogurt and spices before being grilled or cooked on a barbecue.
• Rogan josh: A Kashmiri dish made with lamb or mutton that is marinated in a yogurt and spice mixture, and then cooked in a rich tomato-based gravy.

Overall, yogurt marinades are a simple and effective way to add flavor and tenderness to Indian marinated meat dishes.

Overnight Marinades

Overnight marinades are a popular method for infusing Indian marinated meat with a rich and complex flavor profile. This technique involves marinating the meat overnight in a mixture of spices, herbs, and other ingredients, allowing the flavors to penetrate deeply into the meat.

The ingredients used in overnight marinades can vary depending on the type of meat and the desired flavor profile. Common ingredients include yogurt, lemon juice, ginger, garlic, paprika, cumin, coriander, and turmeric. Additionally, you can also include ingredients such as tomato puree, vinegar, sugar, and hot sauce to add depth and complexity to the marinade.

Usage

To use overnight marinades, first, cut the meat into small pieces and place it in a shallow dish or container. Add the marinade mixture and coat the meat evenly. Cover the dish with plastic wrap or a lid and refrigerate overnight. It is important to note that the longer the meat marinates, the more flavor it will absorb. However, over-marinating can also lead to the meat becoming too soft or mushy.

Examples

Here are a few examples of overnight marinades for Indian marinated meat:

• For chicken: Mix together yogurt, lemon juice, ginger, garlic, paprika, cumin, coriander, and turmeric. Add a few tablespoons of olive oil and salt to taste. Marinate the chicken pieces overnight and grill or cook them in a pan with oil and onions.
• For lamb: Mix together yogurt, lemon juice, ginger, garlic, paprika, cumin, coriander, and turmeric. Add a few tablespoons of tomato puree, vinegar, sugar, and hot sauce to taste. Marinate the lamb chops or pieces overnight and cook them in a pan with oil and onions.
• For beef: Mix together yogurt, lemon juice, ginger, garlic, paprika, cumin, coriander, and turmeric. Add a few tablespoons of soy sauce and sesame oil to taste. Marinate the beef strips or pieces overnight and stir-fry them with vegetables and soy sauce.

Brining

Brining is a technique used in Indian cuisine to preserve and enhance the flavor of meats. The process involves soaking the meat in a saltwater solution, which helps to break down the tough fibers and retain moisture. The brine typically consists of water, salt, and spices such as cumin, coriander, and cardamom. In some cases, acidic ingredients like vinegar or lemon juice may also be added to the brine to further enhance the flavor of the meat.

Brining is commonly used with meats that are tough or have a strong flavor, such as goat meat, lamb, and pork. The process helps to tenderize the meat and add depth to its flavor. Brining can be done for a short period of time, usually overnight, or for several days for more complex flavors. The meat is then rinsed and dried before being cooked.

One example of a dish that uses brining is “Murgh Makhani,” also known as “Butter Chicken.” This popular Indian dish features chicken that has been marinated in a yogurt and spice mixture, then brined overnight in a saltwater solution. The chicken is then grilled or roasted and served in a rich buttery sauce made with tomatoes, cream, and spices. Another example is “Nihari,” a slow-cooked beef stew that is brined overnight in a spiced water solution before being cooked with a variety of spices and herbs.

Rubs

In Indian cuisine, rubs are a popular method of marinating meat. Rubs are a combination of spices, herbs, and other ingredients that are rubbed onto the meat to impart flavor and tenderize the meat.

The ingredients used in rubs can vary depending on the region and the type of meat being marinated. Common ingredients used in rubs include:

• Spices: cumin, coriander, turmeric, paprika, chili powder, garam masala, etc.
• Herbs: thyme, rosemary, oregano, cilantro, mint, etc.
• Lemon juice: to add acidity and tenderness to the meat
• Oil: to help the spices stick to the meat
• Salt: to preserve the meat and enhance its flavor

Rubs are typically used for marinating tough cuts of meat, such as beef, lamb, and pork. The rub is applied to the meat and allowed to sit for at least 30 minutes or even overnight for better results. The longer the meat marinates, the more flavor it will absorb.

Some popular rubs used in Indian cuisine include:

• Tandoori rub: a blend of spices such as cumin, coriander, and paprika, along with yogurt and lemon juice, used to marinate chicken and other meats for tandoori cooking.
• Kebab rub: a combination of spices such as cumin, coriander, and garam masala, along with lemon juice and olive oil, used to marinate lamb or beef for making kebabs.
• Rogan josh rub: a blend of spices such as cumin, coriander, and turmeric, along with garam masala and chili powder, used to marinate lamb for making rogan josh, a popular Kashmiri lamb curry.

Rubs are a versatile and flavorful way to marinate meat in Indian cuisine. The combination of spices, herbs, and other ingredients can elevate the taste of the meat and make it more tender, adding to the overall flavor of the dish.

Injection Marinades

Injection marinades are a popular method of marinating meat in Indian cuisine. The ingredients used in injection marinades vary depending on the type of meat and the desired flavor profile. Common ingredients include yogurt, lemon juice, vinegar, spices such as cumin, coriander, and paprika, and herbs such as parsley and cilantro.

Injection marinades are typically used for tough cuts of meat, such as lamb shanks and beef brisket, to help break down the fibers and make the meat more tender. The marinade is injected into the meat using a syringe or injection marinade machine. This allows the marinade to penetrate deep into the meat, ensuring even distribution of flavor.

One popular example of an injection marinade for lamb is a mixture of yogurt, lemon juice, garlic, ginger, cumin, coriander, and paprika. The marinade is injected into the lamb shanks and allowed to sit for several hours or overnight before cooking. This helps to tenderize the meat and impart a rich, complex flavor. Another example is a beef brisket marinade made with vinegar, spices, and herbs, which is injected into the meat before slow cooking in a pressure cooker or on the stove. The marinade helps to break down the tough fibers of the brisket, resulting in a tender and flavorful dish.

Indian Marinated Meat and Its Varieties

Regional Differences

Indian marinated meat is a delicious and flavorful dish that is enjoyed across the country. However, there are distinct regional differences in the way it is prepared and served. Let’s take a closer look at the various types of Indian marinated meat.

North Indian Marinated Meat

In North India, marinated meat is known as “Murgh Musallam” or “Chicken Musallam.” It is a popular dish in the region and is made by marinating chicken in a mixture of yogurt, spices, and herbs. The chicken is then cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. It is often served with steamed rice or roti.

South Indian Marinated Meat

In South India, marinated meat is known as “Mamsam” or “Mamsam Kulthi.” It is a popular dish in the region and is made by marinating mutton or goat meat in a mixture of yogurt, spices, and herbs. The meat is then slow-cooked in a flavorful gravy made with coconut milk, tamarind, and a blend of spices. It is often served with steamed rice or roti.

East Indian Marinated Meat

In East India, marinated meat is known as “Maas” or “Machh Bhaat.” It is a popular dish in the region and is made by marinating fish or pork in a mixture of mustard oil, spices, and herbs. The meat is then slow-cooked in a flavorful gravy made with mustard seeds, curry leaves, and a blend of spices. It is often served with steamed rice or roti.

West Indian Marinated Meat

In West India, marinated meat is known as “Varli” or “Surti Varli.” It is a popular dish in the region and is made by marinating meat in a mixture of coconut milk, spices, and herbs. The meat is then slow-cooked in a flavorful gravy made with coconut milk, tamarind, and a blend of spices. It is often served with steamed rice or roti.

In conclusion, Indian marinated meat is a delicious and flavorful dish that is enjoyed across the country. The preparation and serving styles may vary depending on the region, but the underlying principles remain the same.

Meat Types

Indian marinated meat is a delicious and flavorful dish that can be made with a variety of meats. The most common types of meat used in Indian marinated meat are chicken, beef, pork, lamb, and fish. Each type of meat has its own unique flavor and texture, which can be enhanced by the marinating process.

Chicken

Chicken is one of the most popular meats used in Indian marinated meat. It is versatile and can be cooked in a variety of ways, from grilling to baking. Chicken is also a good source of protein and is relatively low in fat, making it a healthy option for those who are trying to maintain a balanced diet.

Beef

Beef is another popular meat used in Indian marinated meat. It is a rich source of iron and other nutrients, and is often used in dishes that are slow-cooked or braised. Beef can be marinated for several hours or even overnight to allow the flavors to penetrate the meat.

Pork

Pork is a versatile meat that can be used in a variety of Indian marinated meat dishes. It is high in protein and has a rich, savory flavor that pairs well with a variety of spices and herbs. Pork can be marinated for several hours or overnight to allow the flavors to penetrate the meat.

Lamb

Lamb is a flavorful meat that is often used in Indian marinated meat dishes. It is high in protein and has a rich, earthy flavor that pairs well with a variety of spices and herbs. Lamb can be marinated for several hours or overnight to allow the flavors to penetrate the meat.

Fish

Fish is a lean protein that is rich in omega-3 fatty acids, making it a healthy option for those who are trying to maintain a balanced diet. It is often used in Indian marinated meat dishes and can be cooked in a variety of ways, from grilling to baking. Fish can be marinated for several hours or overnight to allow the flavors to penetrate the meat.

Popular Dishes

• Chicken Tikka Masala
  • A creamy, spicy tomato-based sauce made with marinated and grilled chicken pieces, served over rice or roti.
  • The dish originated in Punjab and has become a staple in Indian-English cuisine.
  • Chicken Tikka Masala is one of the most popular Indian dishes worldwide and is often referred to as the “national dish” of the United Kingdom.
• Beef Vindaloo
  • A hot, spicy curry made with marinated beef, tomatoes, potatoes, and spices such as chili powder, cumin, coriander, and garam masala.
  • The dish originated in the Konkan region of India and is a popular Goan dish.
  • Beef Vindaloo is typically served with rice or roti.
• Pork Rogan Josh
  • A Kashmiri-style curry made with marinated pork, onions, ginger, garlic, and a blend of spices including cumin, coriander, and paprika.
  • The dish is known for its rich, aromatic flavors and is often garnished with fresh cilantro or parsley.
  • Pork Rogan Josh is traditionally served with rice or naan.
• Lamb Korma
  • A mild, creamy curry made with marinated lamb, yogurt, cream, and a blend of spices including cardamom, cinnamon, and cloves.
  • The dish originated in the Mughal court and is named after the Korma, a court title.
  • Lamb Korma is often served with rice or roti and is a popular dish in Indian-British cuisine.
• Fish Curry
  • A spicy curry made with a variety of fish, such as salmon, tuna, or mackerel, and a blend of spices including turmeric, cumin, coriander, and chili powder.
  • The dish is often made with fresh fish and is a popular coastal dish in India.
  • Fish Curry is typically served with rice or roti.

FAQs

1. What is Indian marinated meat called?

Indian marinated meat is commonly referred to as tikka. It is a dish that originated in Punjab, India, and is made by marinating pieces of meat in a mixture of yogurt, spices, and herbs, and then grilling or roasting them.

2. What type of meat is typically used for Indian marinated meat?

Any type of meat can be used for Indian marinated meat, but the most common types are chicken, lamb, and beef. Pork and fish can also be used, depending on regional preferences and availability.

3. What are the traditional spices and herbs used in Indian marinated meat?

The traditional spices and herbs used in Indian marinated meat include cumin, coriander, garam masala, ginger, garlic, and turmeric. The specific spice mixture used can vary depending on the region and personal preference.

4. How is Indian marinated meat typically served?

Indian marinated meat is typically served as an appetizer or main course, accompanied by naan bread or rice. It can also be used as a filling for sandwiches or wraps.

5. Is Indian marinated meat spicy?

The level of spiciness in Indian marinated meat can vary depending on the specific spice mixture used. However, many recipes call for a moderate level of heat, rather than extremely spicy. If you prefer a milder dish, you can adjust the spice level by reducing the amount of chili powder or adding more yogurt to the marinade.

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